Saturday, June 05, 2010
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About 2 weeks ago Andrew & I went to our locally owned grocery store and found these local fresh farm eggs...WOW! None of them are white. Greens, browns and a few golden ones. I put a white one in so you can tell the difference. The white one looks bigger but it isn't, it is actually a bit smaller. Anyway the taste is wonderful and all 3 dozen have been eaten already. We eat them boiled and without the yolk.